Penyuluhan Nilai Ekologis dan Peluang Ekspor Produk Pisang Bagi Kelompok Wanita Tani Tunas Hijau Gorontalo

Authors

  • Ardiyanto Saleh Modjo Universitas Negeri Gorontalo

DOI:

https://doi.org/10.55123/samamas.v2i2.1051

Keywords:

Banana Derivatives, Environmental Services, Export Opportunity, Women Farmers Group, Community Service

Abstract

Banana is widely cultivated in Gorontalo; however, its cultivation has declined in West Limboto Subdistrict, while banana leaves and pseudostems (gedebog) remain underutilized despite their ecological and economic potential. Members of the Tunas Hijau Women Farmers Group (KWT) in Hayahaya Village have opportunities to develop banana-based enterprises but have limited knowledge of the environmental functions and export prospects of banana by-products. This community service program aimed to enhance their understanding through an extension activity conducted on 7 May 2026 involving 40 participants. A participatory approach combining presentations and discussions was employed to introduce the ecological roles of banana plants, the export potential of banana leaves, and the utilization of pseudostems for fiber, organic fertilizer, handicrafts, paper, and animal feed. Participants' knowledge was assessed using a rubric and pre-test/post-test instruments. The average score increased from 46.18 before the activity to 85.00 afterward, representing an 84.07% improvement and achieving a Very Good category. These findings indicate that the extension program effectively improved participants' awareness of the environmental and economic value of banana by-products while supporting community empowerment and the development of a self-reliant village through green innovation.

Downloads

Download data is not yet available.

References

Angreza, R. D., Sulkifli, S., & Yusuf, A. C. (2025). Pemberdayaan Kelompok Wanita Tani dalam Pemanfaatan Mikro Organisme Lokal Hasil Limbah Rumah Tangga untuk Pertanian: Empowerment of Women Farming Groups in Utilizing Local Micro Organisms from Household Waste for Agriculture. PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 10(2), 443–448. https://doi.org/10.33084/pengabdianmu.v10i2.8417

Anwar, R., Laya, N. K., Rokhayati, U. A., Peternakan, J., & Pertanian, F. (2020). FERMENTASI BATANG PISANG SEPATU (Musa Paradisiaca Forma Typica) TERHADAP PALATABILITAS SAPI BALI (Bos Sondaicus) Fermentation of Banana Stem (Musa Paradisiaca Forma Typica) Silage of Bali cow (Bos Sondaicus) Palatability. In Jambura Journal of Animal Science E (Vol. 3, Number 1). http://ejurnal.ung.ac.id/index.php/jjas/

BPS. (2024). 9,3 Juta Ton Pisang 2024, 17% dihasilkan di Lampung Badan Pusat Statistik Kabupaten Lampung Tengah. Https://Lampungtengahkab.Bps.Go.Id/Id/News/2025/11/17/1486/Bukadatayuk---Dari-9-3-Juta-Ton-Pisang-2024--17-Persen-Dihasilkan-Di-Lampung---.Html. https://lampungtengahkab.bps.go.id/id/news/2025/11/17/1486/bukadatayuk---dari-9-3-juta-ton-pisang-2024--17-persen-dihasilkan-di-lampung---.html

Cindarbumi, F., & Mufid, M. (2020). Pemberdayaan Masyarakat melalui Pelatihan Pembuatan Keripik dari Pelepah Pisang (KRISBOG) Bojonegoro. Al-Umron, 1(2), 36–42. https://doi.org/10.32665/alumron.v2i1.731

Hiola, A. S. (2025). Diversitas Vegetasi dalam Sistem Agroforestri Tradisional dan Pengaruhnya pada Resiliensi Ekologis-Ekonomis: Perspektif Komunitas Lokal di Sekitar Hutan Pendidikan. Journal of Internasional Multidisciplinary Research, 3(6), 68–79. https://doi.org/10.62504/jimr1271

Hiola, A. S., Soemarno, Cahyo, E. D., & Prayogo, C. (2024). The Traditional Agroforestry System and Community Welfare: Evidence From in Dulamayo, Indonesia. Universal Journal of Agricultural Research, 12(1), 96–107. https://doi.org/10.13189/ujar.2024.120110

Kusmartono, B., Yuniwati, M., & Adzkiyaa, Z. (2021). Pemanfaatan Serat Pohon Pisang Kepok (Musa paradisiacal L) Sebagai Bahan Baku Pembuatan Hardboard. Jurnal Teknologi, 14(1), 91–98. https://doi.org/10.34151/JURTEK.V14I1.2074

Mohamed, G. R., Mahmoud, R. K., Shaban, M., Fahim, I. S., Abd El Salam, H. M., & Mahmoud, H. M. (2023). Towards a circular economy: valorization of banana peels by developing bio-composites thermal insulators. Scientific Reports, 13(1). https://doi.org/10.1038/s41598-023-37994-1

Nadia, H., Nisak, F., Kumalasari, H., Aulia, H., Maulinda, D., Fillard, N. I., Aradea, B., Ardiyanto, B., Satmoko, S. E., Suhendy, A. A. Y. P., & Noormansyah, R. (2024). Pemberdayaan Kelompok Wanita Tani Melalui Program Pengabdian Pelatihan Kompos Mendukung Sustainable Agriculture. Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian, 1(2), 37–47. https://doi.org/10.62951/MIKROBA.V1I2.98

Novitasari, Y., Sholihah, Q., & Khusaini, M. (2025). Pemberdayaan Petani Sebagai Kunci Keberhasilan Model Ketahanan Wilayah Berbasis Budidaya Pisang Cavendisherbasis Budidaya Pisang Cavendish. Jurnal Ketahanan Nasional, 31(1), 43. https://doi.org/10.22146/jkn.102600

Sari, Y., Afriyansyah, B., & Juairiah, L. (2019). Pemanfaatan Daun Sebagai Bahan Pembungkus Makanan Di Kabupaten Bangka Tengah. EKOTONIA: Jurnal Penelitian Biologi, Botani, Zoologi Dan Mikrobiologi, 4(2), 48–56. https://doi.org/10.33019/EKOTONIA.V4I2.1686

Pratiwi, L., Lestari, S. P., & Gista, R. (2022). Pemberdayaan Ekonomi Perempuan: Aneka Pisang sebagai Upaya Peningkatan Nilai Jual Pisang dan Penguatan Ekonomi Keluarga. MARTABE: Jurnal Pengabdian Kepada Masyarakat, 5. https://doi.org/10.31604/jpm.v5i2.587-593

Puspitasari, M., Rahmah, S. R., & MArchelina, S. (2025). Efektivitas Penyuluhan Kesehatan Terehadap Pemahaman Penyakit Diabetes Melitus dan Faktor Risikonya. Jurnal Pengabdian Masyarakat Medika, 5. https://doi.org/10.23917/jpmmedika.v5i2.5866

Sandra, J., Firdaus, M. I., Widiyanto, P., Rofiq, A., & Indrayanti, S. (2024). Peran Kelompok Wanita Tani KWT Dalam Pemberdayaan Wanita di Desa Palimanan Barat. ALAMTANA, 5(2). https://doi.org/10.51673/jaItn.v5i2.2250

Syarifuddin, H., & Hamzah. (2019). Prospek Pemanfaatan Limbah Batang Pisang dalam Mendukung Ekonomi Kreatif Masyarakat Ramah Lingkungan. Jurnal Pengabadian Kepada Masyarakat DINAMISIA, 3, 27. https://doi.org/10.31849/dinamisia.v3i2.2868

Downloads

Published

2026-06-15

How to Cite

Ardiyanto Saleh Modjo. (2026). Penyuluhan Nilai Ekologis dan Peluang Ekspor Produk Pisang Bagi Kelompok Wanita Tani Tunas Hijau Gorontalo. Jurnal Bersama Pengabdian Kepada Masyarakat (SAMAMAS), 2(2), 104–112. https://doi.org/10.55123/samamas.v2i2.1051

Issue

Vol. 2 No. 2 (2026): Juni 2025

Section

Articles

License

Copyright (c) 2026 Ardiyanto Saleh Modjo

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (Refer to The Effect of Open Access).